I usually put my stand mixer bowl and whisk attachment in the freezer for 5 to 10 minutes. This will help the cream thicken quicker and increase the volume too. Before you get started, make sure to chill your bowl and beaters. Once you’ve gathered your ingredients it’s time to prepare the whipped cream. The vanilla adds a little flavor as well.
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Pure Vanilla Extract: I prefer to use a teaspoon of vanilla extract, but feel free to reduce it to 1/2 teaspoon.I’ve also found that powdered sugar helps it hold up longer than granulated sugar. Powdered Sugar: Also known as confectioners sugar or icing sugar this helps to sweeten the whipped cream.Heavy Whipping Cream: The most important component of this recipe! You’ll want to use a heavy whipping cream that’s at least 36% fat to ensure that the whipped cream thickens.To make this easy whipped cream recipe you’ll need three simple ingredients – heavy whipping cream, powdered sugar, and pure vanilla extract.
#THICK WHIPPED CREAM RECIPE HOW TO#
I promise you’ll want to ditch the store-bought stuff once you learn how to make your own! So if you’ve ever felt intimidated when it comes to making your own whipped cream, this post is for you.
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Tastes better than anything you can buy at the store.So today I wanted to share my homemade whipped cream recipe with you! Why You Will Love This Recipe You know, the frozen kind you have to leave in your refrigerator for a few hours to thaw? I always thought that it was easier and more convenient, until the first time I learned how to make whipped cream.Īnd you know what? It’s easy to make and tastes amazing too. You’ll want to ditch the store-bought stuff once you learn how easy it is to make your own!įor a long time I used to buy whipped topping in a tub from the store. Learn how to make homemade whipped cream with just three ingredients.